Biochemistry. 7-Ed
Автор: Denise R. Ferrier
Год: 2017
Страницы: 571
Язык: Английский
Издательство: Wolters Kluwer
Описание:
This work is provided as is. and the publisher disclaims any and all warranties, express or implied, including any warranties as to accuracy, comprehensiveness, or currency of the content of this work.
This work is no substitute tor irxfividuai patient assessment based upon healthcare professionals examination of each patient and consideration of, among other things, age, weight, gender, current or prior medical condHons, medication history, laboratory data and other factors unique to the patient. The publisher does not provide medical advice or guidance and this work is merely a reference tool. Healthcare professionals, and not the publisher, are solely responsible for the use of this work including all medical judgments and tor any resulting diagnosis and treatments.
Gton continuous, rapid advances in medical science and health information, independent professional wadication of medical diagnoses, indications, appropriate pharmaceutical selections and dosages, and treatment options should be made and healthcare professionals should consult a variety of sources. When praacritring mediation, healthcare professionals are advised to consult the product information sheet (the Manufacturer,s package Insert) accompanying each drug to verify, among other things, condWons of use, warnings and side effects and identify any changes in dosage schedule or contraindications, particularly M the medication to be administered is new, infrequently used or has a narrow therapeutic range.
Содержание(просмотреть)
UNIT I: Protein Structure and Function
Chapter 1. Amino Acids 1
Chapter 2 . Protein Structure 13
Chapter 3. Globular Proteins 25
Chapter 4. Fibrous Proteins 43
Chapter 5. Enzymes 53
UNIT II: Bioenergetics and Carbohydrate Metabolism
Chapter 6: Bioenergetics and Oxidative Phosphorylation 69
Chapter 7: Introduction to Carbohydrates 83
Chapter 8: Introduction to Metabolism and Glycolysis 91
Chapter 9: Tricarboxylic Acid Cycle and Pyruvate Dehydrogenase Complex 109
Chapter 10: Gluconeogenesis 117
Chapter 11: Glycogen Metabolism 125
Chapter 12: Monosaccharide and Disaccharide Metabolism 137
Chapter 13: Pentose Phosphate Pathway and Nicotinamide Adenine Dinucleotide Phosphate 145
Chapter 14: Glycosaminoglycans, Proteoglycans, and Glycoproteins 157
UNIT III: Lipid Metabolism
Chapter 15: Dietary Lipid Metabolism 173
Chapter 16: Fatty Acid, Triacylglycerol, and Ketone Body Metabolism 181
Chapter 17: Phospholipid, Glycosphingolipid, and Eicosanoid Metabolism 201
Chapter 18: Cholesterol, Lipoprotein, and Steroid Metabolism 219
UNIT IV: Nitrogen Metabolism
Chapter 19: Amino Acids: Nitrogen Disposal 245
Chapter 20: Amino Acids. Degradation and Synthesis 261
Chapter 21: Amino Acids: Conversion to Specialized Products 277
Chapter 22: Nucleotide Metabolism 291
UNIT V: Integration of Metabolism
Chapter 23: Metabolic Effects of Insulin and Glucagon 307
Chapter 24: The Feed-Fast Cycle 321
Chapter 25: Diabetes Mellitus 337
Chapter 26: Obesity 349
UNIT VI: Medical Nutrition
Chapter 27: Nutrition: Overview and Macronutrients 357
Chapter 28: Micronutrients: Vitamins 377
Chapter 29: Micronutrients: Minerals 399
UNIT VII: Storage and Expression of Genetic Information
Chapter 30: DNA Structure, Replication, and Repai 411
Chapter 31: RNA Structure, Synthesis, and Processing 433
Chapter 32: Protein Synthesis 447
Chapter 33: Regulation of Gene Expression 465
Chapter 34: Biotechnology and Human Disease 481
Appendix 505
Index 539
Figure Sources 567
Bonus chapter online! Chapter 35: Blood Clotting (Use your scratch-off code provided in the front of this book for access to this and other free online resources on the Point.)
